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 Toasted Mini Cups - mexican food recipe |
أضيف في: 23-2-1431هـ | ||||
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 Toasted Mini Cups Ingredients List : Method : Flour or corn tortillas, warmed briefly in a pan just before using Oil for brushing 1. Preheat oven to 180C. 2. Transfer warmed tortillas to a work surface and brush lightly with oil on both sides. Use a 6.5-cm cookie cutter to cut out circles from tortillas. 3. Press rounds into the holes of a muffin tin. Repeat until all holes are filled. 4. Bake until the cups are crisp & just beginning to colour, 5 to 10 mins. Remove from tins and cool on a wire rack. Plan Ahead: � The cups can be made several days ahead & kept in an airtight container at room temperature, or frozen for up to 3 weeks. Frozen cups thaw quickly; to re-crisp arrange them in a single layer on a baking sheet and warm at 150C for 5 mins. Variation: � Brush with flavored oil for a change in color & flavour. |
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| الكاتب: mexican food |
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